Easy Charcuterie Skewers: A Bite-Sized Party Delight
These easy charcuterie skewers are a fun and festive way to serve a classic appetizer. They're perfect for parties, gatherings, or even a simple weeknight snack.
Ingredients:
- 12-16 wooden skewers
- 1/2 cup sliced salami or pepperoni
- 1/2 cup sliced prosciutto or ham
- 1/2 cup cubed cheese (cheddar, brie, goat cheese, etc.)
- 1/4 cup grapes (green or red)
- 1/4 cup olives (green or black)
- 1/4 cup marinated artichoke hearts (optional)
- 1/4 cup fresh basil or rosemary sprigs (optional)
- Balsamic glaze or honey mustard for drizzling (optional)
Instructions:
- Prepare ingredients: Slice the salami, prosciutto, ham, and cheese into bite-sized pieces. Wash and dry the grapes and olives.
- Assemble skewers: Thread the ingredients onto the skewers in any combination you like. For example, you could try:
- Salami, cheese, grape, olive
- Prosciutto, cheese, artichoke heart, basil sprig
- Ham, cheese, olive, rosemary sprig
- Drizzle (optional): Drizzle a little balsamic glaze or honey mustard over the skewers for extra flavor.
- Serve: Arrange the skewers on a platter and serve immediately.
Tips and Variations:
- Variety: Use different types of cured meats, cheeses, and fruits to create a variety of flavors and textures.
- Presentation: Arrange the skewers on a platter with a bed of lettuce or spinach for a more elegant presentation.
- Make ahead: Assemble the skewers ahead of time and store them in the refrigerator until ready to serve.
- Dips: Serve the skewers with a side of your favorite dips like hummus, pesto, or mustard.
Enjoy your delicious and easy charcuterie skewers!