Ham and Cheese Sliders: A Classic Comfort Food
These ham and cheese sliders are a simple and satisfying classic that's perfect for a quick meal, party appetizer, or game day snack. They're easy to customize with your favorite toppings and cheeses.
Ingredients:
- 1 pound sliced ham
- 12 slider buns (or regular hamburger buns cut in half)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup chopped onion (optional)
- 1/4 cup chopped pickles (optional)
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare buns: If using regular hamburger buns, cut them in half horizontally.
- Assemble sliders: Place a slice of ham on the bottom half of each bun. Top with shredded cheese.
- Add toppings (optional): Spread a thin layer of Dijon mustard on the ham, and top with chopped onion and pickles if desired.
- Bake: Place the assembled sliders on a baking sheet. Brush the tops of the buns with melted butter. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the sliders hot and enjoy!
Tips and Variations:
- Cheese: Experiment with different cheeses like Swiss, provolone, or even a combination of cheeses.
- Toppings: Get creative with toppings like sliced tomato, lettuce, bacon, or even a dollop of mayonnaise.
- Flavor boost: Add a sprinkle of dried herbs like thyme or oregano to the melted butter for extra flavor.
- Make ahead: Assemble the sliders ahead of time and store them in the refrigerator until ready to bake.
- Air fryer: For a quicker cooking method, bake the sliders in an air fryer at 375°F (190°C) for 3-5 minutes.
Enjoy your delicious and comforting ham and cheese sliders!